Pulses are an important commodity group of crops that provide high quality protein complementing cereal proteins for pre-dominantly substantial vegetarian population of the country. Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice.
pulses builds-up a mechanism to fix atmospheric nitrogen in their root nodules and thus meet their nitrogen requirements to a great extent.
In India, pulses can be produced with a minimum use of resources and hence, it becomes less costly even than animal protein. In comparison to other vegetables, pulses are rich in protein which are less expensive and can be cultivated as an inter-crop and also as mixed crop.
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